Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour.

Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin.

Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus.