Brindisa Acorn Fed 75% Ibérico Chorizo, 100g
Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
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Product Information
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Shipping & Returns
Brindisa Acorn Fed 75% Ibérico Chorizo, 100g
Brindisa Acorn Fed 75% Ibérico Chorizo, 100g
Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
Original: $11.95
-70%$11.95
$3.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
