Tetilla Galician Cheese, Whole, 900g
The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP, the region's most iconic cheese.
Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. Perfect for cooking or enjoying on its own.
Net weight: whole, approx. 900g
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Shipping & Returns
Tetilla Galician Cheese, Whole, 900g
Tetilla Galician Cheese, Whole, 900g
The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP, the region's most iconic cheese.
Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. Perfect for cooking or enjoying on its own.
Net weight: whole, approx. 900g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla DOP, the region's most iconic cheese.
Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. Perfect for cooking or enjoying on its own.
Net weight: whole, approx. 900g
