Unico Aged Balsamic PX Vinegar
Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.
Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.
Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance.
Available in 25cl and 75cl.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Unico Aged Balsamic PX Vinegar
Unico Aged Balsamic PX Vinegar
Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.
Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.
Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance.
Available in 25cl and 75cl.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."
Original: $13.02
-70%$13.02
$3.91Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dried fig, raisin and plum flavours from sweet Pedro Ximénez grapes. Aged for 12 years in oak barrels.
Pedro Ximénez vinegar is one of the most distinctive tastes in Spanish cooking. This example is made with sweet PX grapes exclusive to the area where the winery is located, in the heart of the Montilla-Moriles Protected Denomination of Origin, in the province of Córdoba.
Made in the balsamic style, with grape must (boiled, reduced grape juice) added to the vinegar, and aged in American oak barrels for 12 years, resulting in a delicious vinegar with a wonderful acidic balance.
Available in 25cl and 75cl.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"...The flavour is bright and fruity, with caramel notes, and would be wonderful soaked into raisins to add to salads."
