Monte Enebro Goat's Cheese, 200g
Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Monte Enebro Goat's Cheese, 200g
Monte Enebro Goat's Cheese, 200g
Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
