Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g
A lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Señorío.
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.
The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.
Whole piece with an approximate weight of 500-600g
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Shipping & Returns
Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g
Señorío Acorn Fed 100% Ibérico Cured Pork Loin, 500g
A lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Señorío.
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.
The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.
Whole piece with an approximate weight of 500-600g
Original: $133.50
-70%$133.50
$40.05Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A lean cut packs a flavour punch. Marbled with sweet acorn fat. From maker Señorío.
Made from the meat of acorn fed iberico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of iberico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.
The fresh loin is marinated in salt, pepper and paprika, stuffed into natural casing and cured for 3 months to produce a rich, sweet piece of charcuterie with a long aftertaste.
Whole piece with an approximate weight of 500-600g
