Señorio Iberico de Bellota Salchichón Slices 100g
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product.
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Señorio Iberico de Bellota Salchichón Slices 100g
Señorio Iberico de Bellota Salchichón Slices 100g
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Ibérico salchichón is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
This salchichon (equivalent to an Italian salami) is nutty and rich with a touch of warmth from the black pepper.
Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product.
