Señorío Acorn Fed 100% Ibérico Ham, Whole
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
A 1-star Great Taste Awards winner in 2024
Minimum weight 7kg
Find out more about Ibérico Ham and how to carve at our Ham School.
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Shipping & Returns
Shipping & Returns
Señorío Acorn Fed 100% Ibérico Ham, Whole
Señorío Acorn Fed 100% Ibérico Ham, Whole
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
A 1-star Great Taste Awards winner in 2024
Minimum weight 7kg
Find out more about Ibérico Ham and how to carve at our Ham School.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
A 1-star Great Taste Awards winner in 2024
Minimum weight 7kg
Find out more about Ibérico Ham and how to carve at our Ham School.
